Thursday, March 20, 2008
Tuesday, March 18, 2008
SMCC - Coffee Shop / Bus Stop
-View and site line for those waiting for the bus.
-Traffic flow at entrance and exits; also circulation in coffee areas.
- Equipment and storage to run a small coffee shop.
-Seating arrangements, will fixed or movable seating be more appropriate.
-you will need to figure placement and size of structure, traffic flow, and circulation.
-create a concept that will support your design decisions.
-once a building size and shape is determined, create bubble diagrams to layout schematics of the space.
-create a drawing of the front façade, will your building pick up on details on the surrounding buildings, or stand out with its own defining elements.
Once the schematic design has been approved
-create a rendered floor plan, elevations, and furniture plan to scale.
- research and collect images of furnishings that will be used.
- research and select appropriate finishes for your space, all spaces will be considered – ceilings, walls, floors
- create a finish board; include any lighting or signage ideas.
Site Plan - NTS
Exterior Front elevation - ½”= 1’-0”
Floor Plan – ¼” = 1’-0”
Interior elevations - ½”=1’-0”
Signage – 1”=1’-0”
Furniture plan – ¼”=1’-0”
Conceptual images, research, and ideas
Roll of trace paper
Architectural scale ruler